Recipe for a Katie:

Suitable for anyone

                INGREDIENTS:

·                Two large flicks of black eyeliner

·                A generous spoon of family and friends

·                 2 squirts of laughter and happiness

                  ¼ of a cup of oddness

                  A pinch of spice

                  1 large chili

                  A medium hunk of confidence

·                6 large table spoons of acting

                  1 cup of pintrest

·                France

·                Music

METHOD:

Firstly, pre heat the oven to 25 degrees, no hotter as Katie will look spoilt and melted and no cooler as Katie will develop lumps and spots. Katie is not recommended for use on the hob especially not boiling.

Secondly, in a 5ft 11’ mixing bowl throw in two large flicks of eyeliner- without the eyeliner Katie will not be herself. Then add a generous spoon of family and friends lack of family and friends will mean that Katie won’t cook properly and will just become a hot mess. Mix well.

Once the mixture becomes thicker add two squirts of laughter and happiness, this will make your Katie smile and be friendly. Without these qualities Katie will be miserable and start going floppy.

If your mixture is tasteless then add the pinch of spice and the large chili, this will give Katie a kick and she will become fiery when provoked.

Another key ingredient to add is music, anything will do as Katie likes a variety of music.

Slowly, fold in the 6 large table spoons of acting, this is Katie’s passion and without it your Katie will not exist. Then add in a medium hunk of confidence this will make Katie a bubbly and chatty person.

Next, add in ¼ cup of oddness, Katie needs this as she always wears odd earrings, make sure the mixture starts to thicken.

The cup of Pinterest should then be added, Katie needs this to keep her dreams and her future plans organised, failure to add the cup of Pinterest will mean that Katie won’t strive in the future and most probably will crumble into dust.

After you have added the cup on pintrest then add the pièce de résistance and add a bit of France, this will make sure that Katie stays in one piece. Once France has been added then your mixture should have a perfect consistency, on a piece of greaseproof paper, roll out Katie but don’t make her too thin because that won’t suit her, as she is happy as she is.

Finally, Katie is ready to bake, pop her in the over for 30-45 minutes depending if you want your katie to be soft and chewy or hard and crunchy.